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	<title>CraftyPour.com &#187; Homebrew</title>
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	<link>http://www.craftypour.com</link>
	<description>The Independent Voice of South Florida Beer Culture</description>
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		<title>First Taste &#8211; Rusty Coil IPA</title>
		<link>http://www.craftypour.com/first-taste-rusty-coil-ipa/</link>
		<comments>http://www.craftypour.com/first-taste-rusty-coil-ipa/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 14:12:46 +0000</pubDate>
		<dc:creator>Blake</dc:creator>
				<category><![CDATA[Homebrew Tasting]]></category>
		<category><![CDATA[bottling]]></category>
		<category><![CDATA[feature]]></category>
		<category><![CDATA[Homebrew]]></category>
		<category><![CDATA[IPA]]></category>

		<guid isPermaLink="false">http://www.craftypour.com/?p=137</guid>
		<description><![CDATA[I hosted a homebrew session a while back to show some friends the process and we got to sample the fruit of our labor on Sunday.  We set out to make an IPA based loosely on a Victory Hop Devil recipe I gleaned from the Beer Captured book. We overloaded the malt extract by about a pound during the boil and overshot the target OG by .008 at 1.074.  It had an adventurous fermentation to say the least.]]></description>
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		<slash:comments>5299</slash:comments>
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		<title>Holiday Homebrew Session</title>
		<link>http://www.craftypour.com/holiday-homebrew-session/</link>
		<comments>http://www.craftypour.com/holiday-homebrew-session/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 02:37:58 +0000</pubDate>
		<dc:creator>Blake</dc:creator>
				<category><![CDATA[Homebrew Journal]]></category>
		<category><![CDATA[christmas]]></category>
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		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Homebrew]]></category>
		<category><![CDATA[porter]]></category>
		<category><![CDATA[smoke]]></category>

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		<description><![CDATA[There are about a dozen or so friends and family expecting homebrew for the holidays. With only six weeks left until Christmas, I had little choice but to brew Sunday. I have been homebrewing for about 4 years now. I'm an extract brewer and proud of it. I understand the tendency for experienced brewers to "graduate" to all grain, but I really don't have the space for the extra gear and grains. I flipped through my recipe list and a few homebrew books before deciding to re-create a Smoked Porter I made a few years back, a recipe borrowed from my brewing partner Lauren.

These are my tasting notes from the first batch in 2007:]]></description>
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