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	<title>CraftyPour.com &#187; Rants and Raves</title>
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		<title>The Right Glass for the Job</title>
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		<pubDate>Sat, 23 Jan 2010 02:31:52 +0000</pubDate>
		<dc:creator>Alexis</dc:creator>
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		<category><![CDATA[Chimay]]></category>
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		<category><![CDATA[Pilsner]]></category>
		<category><![CDATA[rant]]></category>
		<category><![CDATA[Shakespeare Stout]]></category>
		<category><![CDATA[Sublime]]></category>
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		<description><![CDATA[Although the Festivus season is behind us now, I thought I might take this opportunity to squeeze in one more airing of grievances.

It's not a revelation by any means that South Florida isn't exactly on the cutting-edge when it comes to craft beer culture.  That's half of the reason we even started this site.  Beer-lovers have made some serious strides in the past few years, and fortunately it's getting better and better as more and more bars and restaurants are seeing the value and demand for craft offerings.

And while I appreciate that so many new establishments are taking it upon themselves to provide the community with what we want, I can't help but get slightly irritated when they haven't properly done their homework.  I'm speaking specifically about being served the right beer in the right glass.]]></description>
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