Here we are! After an unexpected seasonal sabbatical, we're back to fill you in on an upcoming event you probably totally know about! The Jupiter Craft Brewers Festival takes place next weekend - January 29-30th. Last year was a total blast and I'm sure this year will be more of the same. Looks like they went and got themselves a bigger venue at Roger Dean Stadium which is a wise move judging from the amount of people that showed up last year.
Continue ReadingThere is a superb article on Chow.com that properly credits Sierra Nevada Pale Ale as the groundbreaking brew that started the craft beer movement. The article interestingly calls into question why the beer is no longer considered a great beer by many beer lovers. The beer has not changed. Has craft beer become so widely extreme that this one time extreme beer now pales in comparison? Or are we who love craft beer jaded to any established beer that is so readily available?
Continue ReadingCalifornia’s North Coast Brewing came up with this this complex brown ale in conjunction with the Thelonious Monk Institute of Jazz and they’ll make a donation to the school for every case sold — and as a tribute to the man himself. That means, drink good beer—while contributing to music education.
Continue ReadingLast week I dropped by the Yardhouse for lunch and discovered that they had a few bottles of Samuel Adams Utopia 2009 available. I've never tried the stuff and it's one of those things you just have to experience. It's Sam Adams Utopia, for crying out loud. A single bottle is going for $249 on eBay.
Continue ReadingBeernews.org is reporting that Brooklyn Brewery is putting the finishing touches on a 2009 batch of Black Ops, an imperial stout aged 4 months in bourbon barrels. According to Brooklyn, Black Ops does not exist. According to the Brooklyn sales rep quoted it "...will be available in limited quantities in territories where both Brooklyn Local 1 and Local 2 are distributed."
Continue ReadingThe Belgian IPA seems to be the cutting edge of craft brewing today. In a strange reversal of fate Belgian breweries started brewing hoppy pale ales with their traditional yeast strains that seem to have been inspired by the use of hops in progressive American microbreweries. The guys at Case and Keg talked me into an Urthel Hop-It a few years back and I have to tell you, I didn't really like it. I can remember thinking the style would never catch on... it shows you what I know.
Continue ReadingPlaying
Added on 27 January 2010
More Videos

Check out this awesome video of Stone’s travels “across the pond” to rub elbows with brewers around the world. This is part one of what should be a great series.
© 2009 CraftyPour.com.